Our Products

  • Cow Milk

    Rissala Milk Price Rs. 65 per litre

  • Paneer

    Paneer Price Rs. 70 per 200gm

Pure Cow Milk – No Mixing

Our cow milk is not mixed with any other milk like buffalo milk or goat milk or any adulterant. How is this important? Most dairies sell mixed milk (cow plus buffalo) to their customers. This includes skimmed milk, double toned milk, toned milk, standardized milk and full cream milk. Buffalo milk has high percentage of fat. Pure cow milk is considered to be one of the closest alternatives to mother’s milk.


How it Works

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    Farm and Animal Owners

    We are Producers and Not Aggregators. All milk is produced in its in-house 200 acre dairy farm located at Virat nagar (Near Sariska Wildlife Sanctuary – The Tiger Heaven) District Jaipur, Rajasthan. Our Dairy Farm has 1200 HF breed Cows, with a capacity to produce 20,000 litres of pure cow milk every day.

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    Home Grown Organic Feed

    Our home grown fodder is free from any chemicals, fertilisers or pesticides.

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    Advanced Monitoring Systems

    We have installed advanced integrated instrumentation systems that monitor cow health regularly.

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    Cows Hygiene

    The cows pass through an an automatic pressure shower before being taken for milking. This helps in controlling/normalising their body temperature.

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    Automatic Milking System

    After the pressure shower, cows enter the milking chamber which has fully automatic milking systems imported from Denmark.

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    Pasteurization is the process of heating milk at about 72 degree celsius to kill pathogenic bacteria.

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    After pasteurisation, milk is goes to the chilling tanks and is chilled at 4 degree celsius.

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    After chilling, milk passes onto the automatic packing machine where it is packed in superior quality food grade packaging.

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    Packed milk arrives to our local centres in insulated vans and then delivered to your houses.

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    Keep Refrigerated

    For best results, keep refrigerated under 4 Degree Celsius.

Antibiotic Free

Diseased cows are segregated and their milk is disposed of separately at our farm

No Antibiotic

Farmers usually milk diseased cows (being administered antibiotics) with healthy cows and sell mixed milk to customers (who unknowingly consume antibiotics). You get antibiotic-free milk from healthy cows.

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Aflatoxin Free

Fodder / Feed is grown on own farms using best practices to ensure best quality feed for cows

Aflatoxin Free

At our farm, cow feed is regularly checked for presence of aflatoxins. Most farmers / dairies buy fodder / feed from outside and do not have control over its quality. We ensure that you get aflatoxin-free milk

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Low Somatic Cell Count

Lower the SCC, healthier the cow. Our cows have one of the lowest SSC counts in the country

Low Somatic Cells

Ours is the first commercial dairy in India to monitor SSC. We will soon achieve European standards in SSC.

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Systematic Monitoring of Each Cow

This ensures that our cows eat healthy and stay healthy

Systematic Monitoring of Each Cow

We grow best quality fodder and also formulate our own feed depending on each cow’s condition and nutritional requirement.

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Supreme Animal Comfort

Only happy cows can give healthy milk

Supreme Animal Comfort

Our cows are free to roam around, have water, rest etc. as per their convenience. Plus, they are kept in scientifically modified atmospheric conditions during extreme weather.

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Milk untouched by Human Hand

This ensures 100% purity of the end product

Milk untouched by Human Hand

Cows are milked in a milking parlor which automatically sends the milk into a clean tank, then pasteurized, filled into bottles, transported in company vehicles, and delivered to the customer’s doorstep.

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Farm and Facilities


  1. Fed with fodder grown on our own farms
  2. Happy cows – individually selected, screened for diseases, vaccinated by qualified veterinary doctors
  3. Cared for by qualified farm managers and veterinary doctors
  4. Live in a stress free environment – not tied & have free access to feed and water 24×7
  5. Kept in scientifically modified atmosphere zones during extreme weather conditions

  1. Bio-secure zone : only select people have access to cows
  2. No tying of cows
  3. Adequate provision for air, light, clean drinking water & clean, calm environment
  4. Round the clock monitoring of animal health
  5. One veterinary doctor per 300-400 cows
  6. Milking – untouched by hand
  7. One of the largest of its kind in India – 1500 cows, calves and heifers
  8. Fodder grown on own farm using best practices
  9. ISO, HACCP and FSSAI licenses in place

  1. Own vehicles for transportation
  2. All processes: milking, processing & logistics monitored by company staff
  3. Web and mobile app-based customer interface
  4. Flexibility of changing order at short notice
  5. Milk delivered to customers within 18 hours of the milking process

Why Pure Cow Milk?

Widespread Adulteration and Mixing of Milk

Benefits of Cow Milk


“Night Milk” may be an effective sleep aid

(View More)


According to Ayurveda

(View More)

Important Facts & FAQs

All raw milk contains bacteria, some of which are disease causing (pathogenic/harmful) in nature. Pasteurization (rapid heating and cooling) kills all disease causing bacteria and makes milk safe for direct human consumption.

Perception: Pasteurization destroys nutrition in milk. Hence, raw milk is better.

Fact: No doubt, raw milk has the best nutritional value. But consumption of raw milk may cause diseases like tuberculosis, dysentery, diarrhea, etc., in spite of cows being kept healthily in the farms. Therefore, it is always advised to boil raw milk before consumption. However, boiling of milk is done at a higher temperature (100° Celsius) than pasteurization (61° C – 81°C). Hence, boiling destroys more nutrients than pasteurization does, thereby defeating the whole purpose of nutrient preservation.

Perception: Pasteurization is done to extend shelf life.

Fact: Pasteurization is done to kill harmful bacteria. It is the process of chilling after pasteurization that extends the milk’s shelf life. Bacteria start multiplying in milk immediately after milking. Therefore, raw milk has much higher bacteria content (including harmful ones) when it reaches you compared to pasteurized milk (which contains no harmful bacteria). While sellers of raw milk may claim the moon, they are selling unsafe milk to you, just because they have not invested to make your milk safer.



The quality of milk is greatly influenced by the fodder given to cows. To get best quality milk, and to maintain cow health, it is essential that cows are fed best available quality fodder. This is only possible if the dairy grows its own fodder. Growing own fodder (using best practices) ensures that there are no pesticide residues in the fodder, and hence, no pesticides in the milk.

Most dairies purchase fodder from the market and have no idea about its source and quality. The fodder growing farmer (situated elsewhere) uses all kinds of pesticides to get higher yield (which translates into greater income for him). There is all probability that milk from dairies / suppliers purchasing fodder from outside will have pesticide residue. BEWARE OF DAIRIES / BRANDS THAT BUY FODDER FROM THE OPEN MARKET BUT CLAIM TO SELL ORGANIC / HEALTHY MILK.

To make good aflatoxin-free silage, it is important to grow and harvest fodder at specified time intervals. Preparation of silage from fodder bought from open market / outside leads to inconsistent moisture levels in the fodder, which leads to fungal development during preparation of silage. Own farm fodder is usually harvested at the right stage, and, hence, ensures best silage (cow food) preparation.

Cow comfort: When a calf suckles for milk, it creates a vacuum in the mouth. This vacuum creates a pressure differential and milk flows from the feeding cow’s teat. Machine milking also follows the same process. It pulsates normal pressure with vacuum and thus follows a process closest to the natural mechanism. Hand milking, on the other hand, is done by pressing the cow’s teat from outside, causing discomfort to the cow. Over a longer period of time, it damages veins in the teat resulting in loss of blood flow and permanently damages the cow’s teat. 

Hygiene: Normally, people carry some quantum of germs on their hands / palms at all times. While milking the cow, these germs may be transferred from the person’s hand to the milk. Moreover, hand milking is done in open containers which makes milk prone to atmospheric contamination as well. Machine milking ensures that there is no human touch in the milking process and also makes sure that milk is not exposed to the outside environment in the entire process.

Milk is arguably one of the most nutritious drinks made available to humans by nature. However, it is also best nutrition for bacteria. Bacteria start multiplying immediately after milking. Even under chilled conditions, some bacteria are able to multiply. To get the best milk, it is essential that milk is chilled instantly, pasteurized as soon as possible, and made available to the end consumer in the shortest possible time. Most milk consumers buy today reaches them 2-4 days after milking. Milk available in Delhi NCR sometimes comes from as far as Gujarat and Maharashtra. Many farms in Delhi NCR’s vicinity also supply milk at least 24 hours after the milking process, thereby deteriorating the milk’s quality.
Please ensure that your milk supplier has FSSAI license, both for processing and for marketing. If it does not have these, it is probably trying to avoid stringent conditions placed by the law for consumer protection.

Additional certifications are acceptable, as long as they are from a reputed source, and are renewed/validated regularly. Please beware of all organic milk certifications – if you read carefully, they may be “in process of going organic” or outdated, or simply fake. Ask your supplier for valid certificates from recognized agencies, and do crosscheck with the agencies for validity on the internet.

Labelling is also a tricky issue. Many milk brands / suppliers mention only the ‘Best Before’ date on their packaging, thereby not revealing the milking and packaging date. Please ensure that your supplier clearly mentions the manufacturing / milking date on the packaging if you want fresh and best quality milk.


  • This is the best milk I have had in India. Closest in quality and taste to what I get in my home country, Japan
    Nelia, Park Place, DLF Phase 5
  • Tea and coffee taste so much better when made with this milk
    Christelle, Nirvana Country, Sector 50
  • Most wholesome milk I have tasted in Gurgaon. The perfect breakfast drink after my morning workout
    Varun, DLF Phase 1

Our Team

Ranjan Sinha

Ranjan Sinha (RS) is an Agricultural Sciences graduate from G.B. Pant Agriculture University and MBA from IRMA, one of India’s leading rural management institutes. RS is a well-known name in India’s agri-business policy advisory space. He started his career with Amul and has over 20 years of experience in the development sector and agribusiness advisory space in India, Central Asia and Europe with reputed organizations like CARE & IL&FS.

Parag Sinha

Parag Sinha (AP) is a Dairy Technologist from National Dairy Research Institute (NDRI), Karnal and holds a PGDBM from Indian Institute of Management, Ahmedabad (IIM-A). AP possesses over 20 years of experience spanning the complete agribusiness (including dairy) value chain – farming, agri-inputs, marketing, business development, channel & distribution management, strategic planning & execution. He has been instrumental in conceptualizing and setting up one of India’s largest integrated dairy farms.

Ritwik Bahuguna

Ritwik Bahuguna (RB), an economist by training, is an expert in structuring & execution of large-scale agri-infra projects. He is advisor to top food brands such as Patanjali, Haldiram’s, Cremica etc. RB has also served as advisor to various governments in India and Africa. He is a former national level football player and is actively involved in the sports infrastructure and training business through separate entities. He also started Roots Foundation in 2011, a NGO dedicated to farmer welfare (working with 10000+ farmers) and development of sports infrastructure at the grassroots level.

Karan Banga

Karan Banga is an engineer from Jaypee University, Noida. His foray into business started with the mining sector in South America where he spent two years setting up and expanding the business. After this valuable international exposure, Karan has returned to India with a dream of producing and selling high quality food products that he enjoyed consuming abroad. He is also setting up his dairy farm and protected cultivation units in NCR’s vicinity. His past work assignments have given him an experience of both strategy and operations management. He is also an avid badminton and cricket player.

Get in Touch

Feel free to contact us on the details given below


  • Email
  • Phone

+91 8800 121 178

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  • Address

Office: Nirvana Country, South city II,
Sector 50, Gurgaon
Farm: Virat Nagar, Jaipur, Rajasthan

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