Pure Cow Milk – No Mixing

Our cow milk is not mixed with any other milk like buffalo milk or goat milk or any adulterant.

How is this important? Most dairies sell mixed milk (cow plus buffalo) to their customers. This includes skimmed milk, double toned milk, toned milk, standardized milk and full cream milk. Buffalo milk has high percentage of fat. Pure cow milk is considered to be one of the closest alternatives to mother’s milk.

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Antibiotic Free

Diseased cows are segregated and their milk is disposed of separately at our farm

No Antibiotic

Farmers usually milk diseased cows (being administered antibiotics) with healthy cows and sell mixed milk to customers (who unknowingly consume antibiotics). You get antibiotic-free milk from healthy cows.

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Aflatoxin Free

Fodder / Feed is grown on own farms using best practices to ensure best quality feed for cows

Aflatoxin Free

At our farm, cow feed is regularly checked for presence of aflatoxins. Most farmers / dairies buy fodder / feed from outside and do not have control over its quality. We ensure that you get aflatoxin-free milk

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Low Somatic Cell Count

Lower the SCC, healthier the cow. Our cows have one of the lowest SSC counts in the country

Low Somatic Cells

Ours is the first commercial dairy in India to monitor SSC. We will soon achieve European standards in SSC.

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Systematic Monitoring of Each Cow

This ensures that our cows eat healthy and stay healthy

Systematic Monitoring of Each Cow

We grow best quality fodder and also formulate our own feed depending on each cow’s condition and nutritional requirement.

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Supreme Animal Comfort

Only happy cows can give healthy milk

Supreme Animal Comfort

Our cows are free to roam around, have water, rest etc. as per their convenience. Plus, they are kept in scientifically modified atmospheric conditions during extreme weather.

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Milk untouched by Human Hand

This ensures 100% purity of the end product

Milk untouched by Human Hand

Cows are milked in a milking parlor which automatically sends the milk into a clean tank, then pasteurized, filled into bottles, transported in company vehicles, and delivered to the customer’s doorstep.

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Farm and Facilities


  1. Fed with fodder grown on our own farms
  2. Happy cows – individually selected, screened for diseases, vaccinated by qualified veterinary doctors
  3. Cared for by qualified farm managers and veterinary doctors
  4. Live in a stress free environment – not tied & have free access to feed and water 24×7
  5. Kept in scientifically modified atmosphere zones during extreme weather conditions

  1. Bio-secure zone : only select people have access to cows
  2. No tying of cows
  3. Adequate provision for air, light, clean drinking water & clean, calm environment
  4. Round the clock monitoring of animal health
  5. One veterinary doctor per 300-400 cows
  6. Milking – untouched by hand
  7. One of the largest of its kind in India – 1500 cows, calves and heifers
  8. Fodder grown on own farm using best practices
  9. ISO, HACCP and FSSAI licenses in place

  1. Glass bottles, arguably the best available option, used for packaging
    • Polythene packaging harmful for humans and for the environment
    • Glass comes from the soil and goes into the soil (silica)
    • Bottles reused, thereby ensuring lowest carbon footprint
  2. Own vehicles for transportation
  3. All processes: milking, processing & logistics monitored by company staff
  4. Web and mobile app-based customer interface
  5. Flexibility of changing order at short notice
  6. Milk delivered to customers within 18 hours of the milking process

Why Pure Cow Milk?

Widespread Adulteration and Mixing of Milk

Benefits of Cow Milk


“Night Milk” may be an effective sleep aid

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According to Ayurveda

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Important Facts & FAQs

All raw milk contains bacteria, some of which are disease causing (pathogenic/harmful) in nature. Pasteurization (rapid heating and cooling) kills all disease causing bacteria and makes milk safe for direct human consumption.

Perception: Pasteurization destroys nutrition in milk. Hence, raw milk is better.

Fact: No doubt, raw milk has the best nutritional value. But consumption of raw milk may cause diseases like tuberculosis, dysentery, diarrhea, etc., in spite of cows being kept healthily in the farms. Therefore, it is always advised to boil raw milk before consumption. However, boiling of milk is done at a higher temperature (100° Celsius) than pasteurization (61° C – 81°C). Hence, boiling destroys more nutrients than pasteurization does, thereby defeating the whole purpose of nutrient preservation.

Perception: Pasteurization is done to extend shelf life.

Fact: Pasteurization is done to kill harmful bacteria. It is the process of chilling after pasteurization that extends the milk’s shelf life. Bacteria start multiplying in milk immediately after milking. Therefore, raw milk has much higher bacteria content (including harmful ones) when it reaches you compared to pasteurized milk (which contains no harmful bacteria). While sellers of raw milk may claim the moon, they are selling unsafe milk to you, just because they have not invested to make your milk safer.



Glass is the best material for food packaging. It does not interact with any food matter in any way. All poly packs – simple pouches, multi-laminate pouches etc. – contain plastic, and all plastics interact with food.

Glass is 100% recyclable. It comes from earth (silica – sand) and goes back into the earth without causing any environmental damage. Plastic, on the other hand, remains in the environment for hundreds of years without decomposing, thereby adversely impacting environment. Go with glass, Go green.

The quality of milk is greatly influenced by the fodder given to cows. To get best quality milk, and to maintain cow health, it is essential that cows are fed best available quality fodder. This is only possible if the dairy grows its own fodder. Growing own fodder (using best practices) ensures that there are no pesticide residues in the fodder, and hence, no pesticides in the milk.

Most dairies purchase fodder from the market and have no idea about its source and quality. The fodder growing farmer (situated elsewhere) uses all kinds of pesticides to get higher yield (which translates into greater income for him). There is all probability that milk from dairies / suppliers purchasing fodder from outside will have pesticide residue. BEWARE OF DAIRIES / BRANDS THAT BUY FODDER FROM THE OPEN MARKET BUT CLAIM TO SELL ORGANIC / HEALTHY MILK.

To make good aflatoxin-free silage, it is important to grow and harvest fodder at specified time intervals. Preparation of silage from fodder bought from open market / outside leads to inconsistent moisture levels in the fodder, which leads to fungal development during preparation of silage. Own farm fodder is usually harvested at the right stage, and, hence, ensures best silage (cow food) preparation.

Cow comfort: When a calf suckles for milk, it creates a vacuum in the mouth. This vacuum creates a pressure differential and milk flows from the feeding cow’s teat. Machine milking also follows the same process. It pulsates normal pressure with vacuum and thus follows a process closest to the natural mechanism. Hand milking, on the other hand, is done by pressing the cow’s teat from outside, causing discomfort to the cow. Over a longer period of time, it damages veins in the teat resulting in loss of blood flow and permanently damages the cow’s teat. 

Hygiene: Normally, people carry some quantum of germs on their hands / palms at all times. While milking the cow, these germs may be transferred from the person’s hand to the milk. Moreover, hand milking is done in open containers which makes milk prone to atmospheric contamination as well. Machine milking ensures that there is no human touch in the milking process and also makes sure that milk is not exposed to the outside environment in the entire process.

Milk is arguably one of the most nutritious drinks made available to humans by nature. However, it is also best nutrition for bacteria. Bacteria start multiplying immediately after milking. Even under chilled conditions, some bacteria are able to multiply. To get the best milk, it is essential that milk is chilled instantly, pasteurized as soon as possible, and made available to the end consumer in the shortest possible time. Most milk consumers buy today reaches them 2-4 days after milking. Milk available in Delhi NCR sometimes comes from as far as Gujarat and Maharashtra. Many farms in Delhi NCR’s vicinity also supply milk at least 24 hours after the milking process, thereby deteriorating the milk’s quality.
Please ensure that your milk supplier has FSSAI license, both for processing and for marketing. If it does not have these, it is probably trying to avoid stringent conditions placed by the law for consumer protection.

Additional certifications are acceptable, as long as they are from a reputed source, and are renewed/validated regularly. Please beware of all organic milk certifications – if you read carefully, they may be “in process of going organic” or outdated, or simply fake. Ask your supplier for valid certificates from recognized agencies, and do crosscheck with the agencies for validity on the internet.

Labelling is also a tricky issue. Many milk brands / suppliers mention only the ‘Best Before’ date on their packaging, thereby not revealing the milking and packaging date. Please ensure that your supplier clearly mentions the manufacturing / milking date on the packaging if you want fresh and best quality milk.

  • This is the best milk I have had in India. Closest in quality and taste to what I get in my home country, Japan
    Nelia, Park Place, DLF Phase 5
  • Tea and coffee taste so much better when made with this milk
    Christelle, Nirvana Country, Sector 50
  • Most wholesome milk I have tasted in Gurgaon. The perfect breakfast drink after my morning workout
    Varun, DLF Phase 1

Our Team

Ranjan Sinha

Ranjan Sinha

Ranjan Sinha is an Agricultural Sciences graduate from GB Pant University and an MBA from Institute of Rural Management, Anand. RS is a well-known name in India’s agri-business policy advisory space. He started his career with Amul and has over 20 years of experience in the development sector and agribusiness advisory space in India, Central Asia and Europe. He has served as advisor to large corporates, Central Government Ministries and state governments.

Parag Sinha

Parag Sinha

Parag Sinha is a Dairy Technologist from National Dairy Research Institute (NDRI), Karnal and holds a PGDBM from Indian Institute of Management, Ahmedabad (IIM-A). AP has over 20 years of experience in agri-inputs, marketing, business development, channel & distribution management, strategic planning & execution in the rural sector. He has been instrumental in conceptualizing and setting up one of India’s largest integrated dairy farms.

Ritwik Bahuguna

Ritwik Bahuguna

Ritwik Bahuguna is an economist by training (SRCC, Univ. of Delhi & U.K.), specializes in structuring and execution of large-scale projects in the agri-infrastructure space. He has advised brands such as Patanjali Ayurved, Future Group, Cremica Foods and CG Foods etc. RB has also served as advisor to various Central Govt. Ministries (in India and Africa) and state governments and has assisted them in drafting their agribusiness related schemes/policies.

The team is doing farming in close to 200 acres of land in different parts of the country using good agricultural practices (including pesticide residue free crops).

Get in Touch

Feel free to contact us on the details given below


  • Email
  • Phone

+91 8800 121 178

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  • Address

Office: Nirvana Country, South city II,
Sector 50, Gurgaon
Farm: Karnal, Haryana

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